Food Quality and Safety
QUALITY AND SAFETY OF FRESH FOOD

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PROJECTS COMPLETED

My work history reflects more than 25 years of experience in the industry. And many projects were completed during this time.

My portfolio showcases selected projects mainly related to Design, Implementation, Monitoring and Maintenance of Food Safety and Quality Assurance Systems in Fresh Food Industry.

Audit of growers for preparation of Canada GAP
Audit of suppliers against Retailer Standards
Design of specifications for private label products
Design of Fresh Produce specifications for retail chains
Recommendations of long-term storage of Fresh Produce
Design & implementation of banana ripening procedures
Measuring equipment control and calibration
Design of SOP for food safety compliance
Development of SOP for quality inspection of Fresh Produce
Design of labels for retail operations
Design of shipping case labels for distributors
Maintenance of Supplier FS & QA documentation
Weekly Food Safety Audits of retailers, distributors, and wholesalers
Product inspection, including sampling for lab tests
Assistance in swab taking and control of cleanliness
Training in personal hygiene, food safety, product quality and inspection
Design & Implementation of Product & Accompanying Documents Traceability System
Automation of Documentation Flow related to Food Quality, Legality and Safety
Design & Implementation of Food Flavour Evaluation System
Organization of Quality Inspection Services at Warehouses and X-Docks
Analysis and Improvement of Banana Post Ripening Handling and Distribution Process
Training of Suppliers on Retailer Specifications & Quality Expectations
Design of Internal Audits for Big Box Retailer Fresh Food Departments
Food Labels Design Review for Compliance to Regulatory Requirements

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Joint effort can help solve big problems.